Chinese spare ribs

Spare ribs or Spareribs is not actually means extra ribs. It derives from the German word Rippenspeer which actually translates "spare ribs" since this kind of cut was traditionally roasted on a spear. In English terms, they call it ribspare and eventually what we called today as sparerib. Spareribs are pork and are cut from the bottom of the ribs and breastbone of a pig just right above the belly. Spareribs are considered to have more meat...

Fish fillets in wine sauce

Another source of Omega 3 is fish. In addition, eating fish is good for pregnancy since it aids healthy brain function and infant development of vision and nerves during pregnancy. It also decrease the risk of depression, ADHD, Alzheimer's Disease, Dementia and Diabetes. It may also prevent inflammation and reduce the risk of arthritis. Anyway, Fish fillet comes from a French word filet or filɛ meaning a thread or strip the flesh of a...

Crab Stuffed Mushrooms

We've cooked a lot of meat already and I think it's now time to try seafood recipes.  Why eat Seafood? Because seafood has lots of benefits for example, Crab - it is low in calories and also a good source of omega 3 which can improve memory and decrease the chances of heart attack and certain cancers. It is also a good source of vitamins A, C and B vitamins and minerals like Zinc and Copper. Yes, it does contains fat but  it is...

Indonesian-style satay chicken

What is Satay? Basically Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is probably chicken, beef, pork, fish etc. and uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or a charcoal fire and then served with various spicy seasonings. Satay is originated in Java, Malaysia and is also their National dish. It...

Braised Beef

This is another delicious Chinese Recipe and can be found on your favorite fast food restaurant. What is Braising by the way? Braising by the way is a combination of cooking methods using both dry heat and moist, typically the food is to seared at a high temperature first and then finished in a covered pot with a certain amount of liquid which results a particular flavor.  How do we cook it? Well, it only requires a small effort...

Spicy Indian Curry

One dish I really like is something spicy. Why? That's because it keeps giving me great appetite if the food that I am eating is a bit hot or spicy. One of those dish that I like is Curry. Curry has a lot of version and can be found anywhere in the world. The word curry is adopted from the Tamil word kari which means "sauce" and is to be cooked with vegetables and meat without using gravy. According to the history, kari was first encountered...

Bulgogi

Bulgogi is a very popular dish from Korea and is also listed as 23rd on the list of the World's 50 most delicious food compiled by CNN Go in 2011. Bulgogi is derived from the Pyongyan dialect meaning "fire meat". The equivalent word for the South Korean is neobiani. Originated in Goguryeo (originally called Maekjeok) with the beef being grilled in a skewer. During the Joseon Dynasty, it was called neobiani which practically means "thinly...

Sans Rival

Sans rival comes from the french phrase literally meaning "without rival". This cake desert, originated from the Philippines is made with layers of buttercream, meringue and chopped cashew nuts. It can be also decorated or garnished with pistachios. I remember when I was a kid, My aunt (not really my aunt but someone from the school who works in the kitchen and was so close to her so I call her aunt), used to feed me this cake for free because...

Breakfast Burrito

Burrito also known as taco de harina is a popular Mexican-American food. Did you know that the word "burrito" comes from a Spanish word meaning donkey? The name Burrito was applied to the food possibly because the appearance looks like a bedroll and packs that donkeys supposed to carry behind their back. This food is consist of wheat flour wrapped or folded into a cylindrical shape to enclose it's filling. The tortilla usually is lightly grilled...

Ratatouille

I know what you're thinking, this isn't a movie about a rat wanting to be a chef (kidding). Ratatouille is originated from France and is a popular spring dish from Provença. Ratatouille is actually served as a side dish or probably as a meal on its own accompanied by pasta, rice or bread. This dish have similar ingredients to the dishes like Pisto from Spain, Caponata from Italy and Pinakbet from the Philippines. It is necessary to cook...

Traditional Ravioli

We eat everyday. Why? because our body needs energy to do what we usually do and we need to eat regularly so that the energy we consume will be replenished. The main factor for the energy we need is carbohydrates and today, I will show you one of the dishes with lots of carbohydrates and omega 3 which is a good source for lowering down bad cholesterol, and what is it? If you're thinking what I am thinking, then yes it is from tomato. So I am...

Orange Chicken

As you all know, Orange Chicken is a Chinese-American Recipe which is from Hunan origin. Some versions of this recipe are from Western Hemisphere and is also called Tangerine Chicken or Orange Peel Chicken. It is also found as variation to General Tso's Chicken.  The recipe consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. So, Are you hungry?...

Japanese Mapo Tofu

Mapo Tofu also called as Mapo Doufu is a popular Chinese dish from the province of Sichuan (Szechuan). The original combination of this cuisine based from the Chinese recipe is tofu (bean curd)  set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts,...

There is an awesome way to enjoy the food you've been craving to eat.

Starting today I will be posting awesome foods all over the world and will be giving you it's recipe so you can enjoy it from the comfort of your home, Fine Dining Style. In addition, reading this will give you a great benefit to cook authentically and wisely without having you waste a lot of money in a fine dining gourmet restaurant.  One way of enjoying the food that we eat are nutrition facts which is important, second is it's...