
This type of stir-fried dish is consist of chicken, peanuts, vegetables, and chili peppers is originated in Sichuan Province in China. This dish is named after Ding Baozhen who is a Qing Dynasty Official and the Governor of the Sichuan Province. When he was an official, he has the title of Gongbao which literally means Palace Guardian and the name "Kung Pao" is derived from this title. According to Wikipedia, the Westernized versions of this dish...